Orange-Thyme Marinade
photo by under12parsecs
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄2 cup cider vinegar
- 1⁄3 cup frozen orange juice concentrate
- 1⁄4 cup reduced sodium soy sauce
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 2 tablespoons freshly grated orange zest
- 4 teaspoons dried thyme leaves
directions
- Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
- Use 1/2 cup to marinate pork, chicken or shrimp.
- Reserve remaining marinade for basting.
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Reviews
-
I have to admit I was a little wary about this recipe at first. I thought that with all the vinegar, it would be sour and that the thyme would be overpowering, but this is a great marinade! I used it on pork chops and only had them in the marinade for an hour and the flavors were very balanced. The vinegar adds a nice tang while the herbs add freshness. This will definitely be a go-to for me. Thank you for posting! Reviewed for ZWT -7.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida