“These are my favorite way to make pancakes. They are simply delicious! They are low in fat and freeze well, too. I have tried them with passionfruit juice, but they don't taste as good. Serve them with my "Orange Butter Syrup Orange Butter Syrup".”
READY IN:
35mins
SERVES:
8
YIELD:
24 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Beat eggs in a separate bowl. Add orange juice and melted butter and mix well.
  3. Mix liquids into dry ingredients. if batter seems stiff, add a little more orange juice.
  4. Drop batter on griddle. Turn when bubbles start to form on top.
  5. Serve with Orange Butter Syrup or syrup of your choice.

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