Orange-Thyme Sauce and Marinade for Grilling

“This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.”
READY IN:
6mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
  2. Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.

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