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“This is a great simple dessert to throw together, to make it kid friendly simply omit the cointreau.. Prep includes jelly setting time.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juice & cointreau and dip each sponge finger into mixture to coat.
  2. Arrange half the soaked fingers in a serving dish.
  3. Chop jelly into squares. Top fingers with half of each the jelly, mandarins and custard.
  4. Repeat layers, Sprinkle with almonds & refrigerate until required.

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