Orange Turkey Gravy With Sage

Name: Orange Turkey Gravy With Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 6 oranges, scrubbed; 6 tablespoons flour; 2 teaspoons chopped sage

Submitted by SJ Taylor

"Gravy excellent with Recipe #77815."

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Ready In:: 20mins
Ingredients:: 3
Serves:: 10

ingredients

6 oranges, scrubbed
6 tablespoons flour
2 teaspoons chopped sage

directions

Preheat oven to 500°F.
Cut oranges into halves and arrange in roasting pan.
Roast for 10 – 15 minutes.
Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.
When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.
Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 – 7 minutes.
Add chopped sage.
Salt and pepper to taste.