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Orange Turkey Gravy With Sage

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“Gravy excellent with Smoked Garlic and Orange Turkey.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F.
  2. Cut oranges into halves and arrange in roasting pan.
  3. Roast for 10 – 15 minutes.
  4. Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.
  5. When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
  6. Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.
  7. Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
  8. Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 – 7 minutes.
  9. Add chopped sage.
  10. Salt and pepper to taste.

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