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“From Diabetic Cooking magazine. Exchanges 1 fat, 1 1/2 starch.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray loaf pan with cooking spray.
  2. Combine flour, 1/2 cup sugar, orange peel, baking powder, baking soda and salt in a bowl. Whisk together egg, buttermilk 1/3 cup orange juice and oil in a small bowl. Stir into flour mixture just until moistened. Fold in walnuts. Pour into loaf pan.
  3. Bake 50 to 55 minutes, or until toothpick inserted into center comes out clean.
  4. Whisk remaining 2 tbs orange juice and 1 tbs sugar in a small bowl until sugar is dissolved. Brush over warm bread.

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