Orange & Walnut Flapjacks

"A lovely twist on a family favourite"
 
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Ready In:
45mins
Ingredients:
7
Yields:
12 Pieces
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ingredients

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directions

  • Heat oven to 180c/fan 160c/gas 4.
  • Butter a 28x8cm shallow baking tin.
  • Melt the butter, sugar & syrup over a medium heat, stiring all the time.
  • Take off heat & stir in the oats, walnuts& orange zest. The mixture should be quite soft.
  • Tip the mix into the baking tin & level it off.
  • Bake for 30 minutes or until the edges are golden but the centre is still a little soft.
  • Remove from oven & mark into 12 pieces while still warm, cutting down half way with a sharpe knife.
  • Cool.
  • Heat the marmalde with 1 tbsp of water until syrupy.
  • Brush over the flapjack & leave to cool before cutting into 12.

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