Orange Walnut Sesame Chicken and Vegetable Stir Fry

Name: Orange Walnut Sesame Chicken and Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons sesame seeds; 4 tablespoons cornstarch; 1/4 cup gluten-free soy sauce (wheat free); 2 teaspoons sugar; 1 teaspoon crushed red pepper flakes; 1/2 cup orange juice; 1 cup walnuts (broken into pieces); 4 chicken breasts; 1/2 teaspoon sesame oil (more or less); 2 tablespoons cooking oil (more if you need it); 2 teaspoons gingerroot (grated); 1/2 cup baby corn (change this to what you like); 1/2 cup water chestnut (change this to what you like); 1/2 cup bean sprouts (change this to what you like)

Submitted by CL Creek

"I pull this out of my %$#^ this evening cause my wife said she wanted orange chicken stir fry. I am guessing at the quantities and directions, but I wanted to type it up so I didn't forget; we really enjoyed it. We placed it on basmati rice that I cooked in chicken stock with butter and Italian seasoning. Next time I cook this I will use the directions I typed up and correct it if I need to."

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Ready In:: 20mins
Ingredients:: 14
Serves:: 6

ingredients

2 teaspoons sesame seeds
4 tablespoons cornstarch
¹⁄₄ cup gluten-free soy sauce (wheat free)
2 teaspoons sugar
1 teaspoon crushed red pepper flakes
¹⁄₂ cup orange juice
1 cup walnuts (broken into pieces)
4 chicken breasts
¹⁄₂ teaspoon sesame oil (more or less)
2 tablespoons cooking oil (more if you need it)
2 teaspoons gingerroot (grated)
¹⁄₂ cup baby corn (change this to what you like)
¹⁄₂ cup water chestnut (change this to what you like)
¹⁄₂ cup bean sprouts (change this to what you like)

directions

Dice chicken into 1/2 inch chunks and mix with 2 tablespoons of cornstarch. Set aside.
In a bowl mix 1/4 cup orange juice (with pulp is better), 1/4 cup soy sauce, 2+/- tablespoons cornstarch, 2 teaspoons sugar, and 1 teaspoon crushed red peppers. set aside.
Toast sesame seeds in a clean dry skillet then set aside.
Add corn oil to wok and then add small amount of sesame oil bring up to medium heat and add walnuts. Cook walnuts for 1 minute or until toasted (over toasted walnuts will add a strong flavor, good but strong). Remove walnuts to serving plate.
Add chicken to wok and cook for 5 minutes. Remove chicken and place on top of walnuts.
Add ginger cook for a few seconds then add baby corn, water chestnuts, and bean sprouts and cook for 5 +/- minutes.
Add walnuts and chicken back completely mix then push to sides to create hole. Stir the sauce and then pour into hole and bring to a boil. After the sauce had thickened (keep stirring sauce) completely mix for a minute then transfer to serving plate.