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Orange Winter Squash Casserole

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“Posted in response to a request for acorn squash recipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
  2. Grate rind and squeeze juice from oranges.
  3. Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
  4. Stir 1/4 cup butter into orange mixture.
  5. Pour over squash.
  6. Bake in a preheated 350 degree oven for 20 minutes.

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