Orange Yogurt Smoothie - Moroccan

"Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess.""
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Chef PotPie photo by Chef PotPie
photo by pammyowl photo by pammyowl
photo by sheepdoc photo by sheepdoc
photo by Dienia B. photo by Dienia B.
Ready In:
5mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 cups orange juice
  • 1 orange, peeled and broken into wedges (seedless)
  • 1 cup plain yogurt (or vanilla flavored)
  • 2 tablespoons powdered milk (optional)
  • sugar (optional)
  • 7 -8 ice cubes
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directions

  • Place all ingredients in a blender and process until smooth. Pour into glasses and serve.

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Reviews

  1. This was enjoyed a lot for this mornings breakfast. Personally, I didn't think that any sweetening was needed which is to the good for me. I'm going to freeze some orange sections when I finish writing this to help make the next one a little thicker without losing flavor with more ice. Going to try putting this in my travel mug to take to work this afternoon! :D
     
  2. This made a lovely filling breakfast smoothie! I used fresh-squeezed OJ, and one packet of Truvia (my yogurt was really tart). Delicious, easy to make, and uses things that I typically have on hand. Thanks for posting! Made for The Hot Pink Panthers for ZWT9
     
  3. Very tasty and refreshing! I used vanilla yogurt, and it needed no extra sweeter. I have a smoothie nearly every morning all summer, and I'll add this one to my repertoire! I prefer a thicker consistency, but I also like fresh squeezed juice, which is a little more watery than concentrate mixed, and to add enough ice to get the thicker smoothie would not let enough flavor shine through, so I'm going to work on that. Probably add some unmixed concentrate, or orange extract. Anyway, even thin, this was a treat! ZWT9
     
  4. Not my cup of tea, nor DH's, but that is no fault of the recipe's, just personal taste. Made for ZWT9
     
  5. Seemed to be a little watery. Maybe I pulverizend the ice too much. Made for ZWT9.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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