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Orange You Glad I Didn't Say Banana Mayonnaise Cake

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“Inspired by the all of the baking ingredients in this summer's RSC!”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease two 9 inch round pans.
  3. Combine mayonnaise, Splenda (or sugar), vanilla,.
  4. and bananas in a large bowl.
  5. Combine sifted flour, nutmeg, cinnamon, baking.
  6. soda, baking powder, and salt; gently fold in to.
  7. the mayonnaise mixture. Pour into cake pans.
  8. Bake cake about 45 minutes, or until a toothpick.
  9. inserted in the center comes out clean. Remove.
  10. from oven, and cool on wire racks.
  11. For mascarpone frosting, beat mascarpone, whipped.
  12. topping, butter, and vanila in a bowl. Add.
  13. confectioner's sugar gradually and to taste,.
  14. beating until smooth.
  15. Frost cake when cooled. Place the bottom layer.
  16. on a serving plate; spread with about 1/4 of the.
  17. frosting mixture. Place the top layer on the.
  18. cake; frost the tops and sides of the cake with.
  19. the remaining frosting.
  20. Decorate with banana slices. Dust tops and sides.
  21. with graham cracker crumbs. Feel free to be.
  22. creative here!

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