Orangeade, New Zealand Style

“Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the zest of the lemon and one of the oranges. Set zest aside.
  2. Squeeze the lemon and all the oranges.
  3. Place juice and zest in a saucepan and add honey.
  4. Bring to a boil.
  5. Add ginger, cinnamon and cloves.
  6. Boil about 5 minutes, or until mixture is reduced by half.
  7. Strain.
  8. Pour into a covered container, cool and refrigerate.
  9. To serve, place a tablespoon of the mixture in a tall glass.
  10. Fill glass with ice and water.

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