Oranges in Red Wine - Naranjas Al Vino Tinto
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“So colorful and tasty. From Jose Andres.”
Oranges in Red Wine - Naranjas Al Vino Tinto
5 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
For syrup
- 2 cups red wine
- 1 lemon zest (removed with peeler)
- 1 orange zest (removed with peeler)
- 2 cloves
- 1 teaspoon juniper berries
- 1 cinnamon stick
- 3⁄4 cup sugar
- 3 star anise pods
For fruits
- 4 oranges (preferably valencia)
- 1 lemon
- 6 mint leaves, small
Directions
- In a medium saucepan, combine all the syrup ingredients and bring to a boil.
- Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
- Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
- Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
- Slice along the sides of each segment and pull out the segments.
- Repeat with lemons.
- Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.
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Oranges in Red Wine - Naranjas Al Vino Tinto