Orangesauce...
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 6 blood oranges
- 1 small banana (or more to desired creaminess)
- 1 inch piece vanilla bean
- sugar (optional)
directions
- Peel the oranges then remove the pith and seeds. Cut into chunks.
- Peel the banana and cut into chunks.
- Place the fruit in a blender or food processor.
- Use a sharp nice and slit the vanilla bean pod down the side to open. Scrap the seeds out of the vanilla bean pod and add them to the fruit.
- Blend the mixture until smooth and no chunks remaining. Taste test and if you think the sauce could use a boost of sweetness, add a small amount of sugar, to taste. I added 1/2 tablespoon of local wildflower honey.
- Enjoy now or refrigerate until ready to eat.
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RECIPE SUBMITTED BY
COOKGIRl
United States