Orangy Pork Chops
"Great with rice."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 (6 ounce) pork chops
- 11 ounces mandarin oranges, UNdrained
- 4 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 3 whole cloves
- 1⁄4 - 1⁄2 teaspoon salt
- 1 teaspoon mustard
- 1⁄4 cup ketchup
- 1 tablespoon vinegar
directions
- In a large skillet, over high heat, quickly brown the chops on all sides.
- Reduce heat to low.
- Mix together all remaining ingredients and add them to the pork in the skillet. Cover and simmer gently until the chops are done; about 30-40 minutes, depending on thickness.
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Reviews
-
I liked the flavor a lot (didn't use cloves) but I couldn't taste the "orange flavor" it was more sweet and cinnamon-like. I think I over-cooked my chops because they were dry. I would try them again with a quicker browning time. Thanks for a nice easy recipe. -
This is almost exactly like my recipe #96835, Mandarin Glazed Pork Chops. It has always been a family favorite. (I do use less brown sugar, though as we don't like it too sweet).
RECIPE SUBMITTED BY
*Parsley*
United States
