“No cake would be complete without frosting and my bubby parted with this as well.”
READY IN:
8mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cocoa and salt in medium saucepan.
  2. Gradually stir in milk until well blended.
  3. Cook over medium heat until thickened, stirring constantly (I use a whisk); let cool.
  4. Beat together shortening and margarine in a separate bowl until creamy.
  5. Add sugar; beat until light and fluffy.
  6. Blend in vanilla.
  7. Add flour mixture; beat until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: