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“Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!”

Ingredients Nutrition

  • 1 (26 ounce) jardel monte orchard select sliced yellow cling peaches
  • 2 tablespoons cornstarch
  • 12 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • sugar
  • 2 (9 inch) refrigerated pie pastry


  1. Preheat oven to 425°F
  2. Drain fruit reserving 1 cup syrup.
  3. Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
  4. Add cinnamon, nutmeg and sugar, to taste.
  5. Cook, stirring constantly, until thickened and translucent. Stir in fruit.
  6. Prepare piecrusts.
  7. Place bottom crust in pie plate and spoon in fruit mixture.
  8. Place top crust over fruit; seal and flute edges.
  9. Make slits in top crust for venting.
  10. Bake on lower oven rack, 25 minutes or until golden brown.
  11. Serve with vanilla ice cream or whipped cream, if desired.

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