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Orecchiette With Chickpeas and Broccoli Rabe

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“A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat; add chickpeas and saute 2 minutes or until they're just beginning to brown.
  2. Add garlic and crushed red pepper and saute 30 seconds.
  3. Add broccoli rabe and vegetable broth to pan; bring to a simmer and cook 3 minutes or until broccoli rabe is crisp-tender.
  4. Stir in hot pasta and salt; cook 2 minutes or until heated throughout.
  5. Divide among 4 shallow bowls, and top with parmesan cheese if desired.

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