Orecchiette With Lentils, Mint and Feta

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“I adore this salad....I hope you enjoy it too.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to boil, add the beans and cook for 2-3 minutes. Remove beans with slotted spoon and refresh with cold water.
  2. Cook the orecheiette till al dente, drain and set aside.
  3. To lentils and pasta, onion, balsamic, oil and herbs toss till combined, season with salt and pepper.
  4. Top with crumbled feta.

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