“This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • cooking spray

Directions

  1. Unroll 1 can refrigerated breadstick dough.
  2. Brush dough evenly with 1 tablespoon olive oil.
  3. Sprinkle with 1 teaspoon dried oregano.
  4. Separate dough into individual breadsticks.
  5. Place dough sticks on a baking sheet coated with cooking spray.
  6. Bake at 375 degrees for 13 minutes or until lightly browned.

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