“I serve this over fresh greens or chilled pasta”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  2. Gradually whisk in oil.
  3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  4. Drain and add to dressing.
  5. Stir in oregano.

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