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Oregano Lemon Chicken

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“YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner..”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes and onions.
  2. Place chicken skin side up, in shallow roasting pan.
  3. Arrange potatoes and onions between pieces.
  4. Add water to cover bottom of pan (1").
  5. Squeeze lemon juice over all.
  6. dot chicken and vegetables with butter.
  7. Sprinkle with oregano, salt and pepper.
  8. Bake in 350 degree oven for 1 hour.
  9. *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
  10. Freeze in foil.
  11. Defrost and reheat in foil at 400 degrees for 20 minutes.

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