Oregano-Lemon Chicken
"This one comes from Taste of Home magazine. Borowed the book, he had to post the recipe here for safe keeping. It's a keeper in our books! Easy and oh so tasty!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 chicken thighs or 4 chicken breasts
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
directions
- Place chicken in a greased 9x13 baking dish.
- Combine remaining ingredients and pour over chicken.
- Bake, uncovered 375F for 45 minutes or until juices run clear, basting occasionally with pan juices.
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Reviews
-
I used chicken breasts and found they turned out kind of dry. The flavor was pretty good. the recipe is really easy so I will probably make it again but I think I will try thighs and see if that comes out a little juicier. -
Made this last night. I am giving it 5 stars because the taste is great. However, when I make this again, using chicken breasts as I did, i will cover the pan and bake it at 350 with a careful eye to keep from burning. My sauce burnt even though I basted freuently. It is good cold the next day, too.
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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