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Oregano Potato Casserole

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“From 1999 Taste of Home Annual Recipes”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, cottage cheese, sour cream, egg yolks, oregano, parsley and seasoned salt. In a mixing bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a lightly greased 2 1/2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees for 1 hour or until lightly browned.

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