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“I rarely purchase bottled dressings any longer because it is so simple to make them from scratch. I serve this over romaine, fresh garden tomato, crispy proscuitto, fresh mozzarella and garlic croutons.”
READY IN:
10mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.

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