Oregano Vinegar

"from 1stHolistic.com."
 
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Ready In:
168hrs 15mins
Ingredients:
2
Yields:
1 quart
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ingredients

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directions

  • Wash and dry oregano.
  • In a large saucepan, bring vinegar to a boil over high heat.
  • Add four sprigs of oregano to vinegar.
  • Remove from heat.
  • Let cool, uncovered, until vinegar reaches room temperature.
  • Remove oregano and pour vinegar into hot, sterlized bottle.
  • Add remaining oregano sprigs and seal bottle tightly.
  • Leave in a cool, dark place for at least one week before using.

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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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