Oregon Blackberry Cobbler Lowered Fat & Sugar
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup white flour
- 3⁄4 cup granulated sugar
- 1 g artificial sweetener (splenda packet)
- 1 teaspoon pure vanilla extract
- 1⁄2 cup reduced-fat butter
- 1 cup skim milk
- 2 teaspoons baking powder
- whipped cream or vanilla ice cream
- 4 cups fresh blackberries
directions
- 1. pre-heat oven to 350 degrees.
- 2. melt butter in cast iron pot.
- 3. mix all ingredients except blackberries in a bowl, set aside.
- 4. crush berries in a bowl with a potato masher to release juices.
- 5. put melted butter into ingredients in step 3 and mix well.
- 6. pour step 5 ingredients back into cast iron pot.
- 7. pour crushed berries into the middle of the batter - it will sink in until it
- disappears.
- 8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
- 9. can eat cool or hot. after cooling, refrigerate with a top on the pot.
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