Oregon Chicken Waldorf Salad

Name: Oregon Chicken Waldorf Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups cubed cooked chicken breasts; 2 gravenstein apples, unpeeled, cored, and cut into bite-sized pieces; 1/2 cup chopped celery; 1/2 cup diced red onion; 1/4 cup dried cranberries; 1/4 cup chopped toasted oregon hazelnuts; butter lettuce, for lining plates; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 teaspoon white wine vinegar; 1/4 teaspoon salt

Submitted by ratherbeswimmin

"Oregon is the US leader in hazelnut production."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 cups cubed cooked chicken breasts
2 gravenstein apples, unpeeled, cored, and cut into bite-sized pieces
¹⁄₂ cup chopped celery
¹⁄₂ cup diced red onion
¹⁄₄ cup dried cranberries
¹⁄₄ cup chopped toasted oregon hazelnuts
butter lettuce, for lining plates
Honey-Lemon Mayonnaise
¹⁄₂ cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon white wine vinegar
¹⁄₄ teaspoon salt

directions

Make the mayonnaise: in a small bowl, whisk together all the ingredients; cover and refrigerate until ready to use.
Make the salad: in a big bowl, combine the chicken, apples, celery, onion, cranberries, and hazelnuts; toss with the dressing to coat.
Cover and refrigerate for several hours to allow the flavors to blend.
To serve: divide the chicken mixture evenly among 4 lettuce-lined plates.