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“From COOKING WITH JUNKI YOSHIDA. Prep time and cooking time are guesses. Lucky to get the # of servings. But it sounds very quick. This made with Good Oregon Products, you may use your brands, but wont taste as good though. Ha Ha.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons tillamook butter
  • 12 cup milk
  • 2 cups shredded tillamook sharp cheddar cheese
  • 1 teaspoon paprika
  • 2 tablespoons teriyaki sauce
  • Sauce
  • 1 egg, slightly beaten
  • 1 12 cups oregon dungeness crabmeat
  • 4 hard-boiled eggs, quartered
  • 4 slices bread, toasted and cut into triangles
  • 1 medium tomatoes, chopped for garnish

Directions

  1. Melt butter in medium saucepan over low heat.
  2. Stir in milk, cheese, paprika, and teriyaki sauce.
  3. Cook over low heat, stir until smooth.
  4. Blend in beaten egg; stir until thick, about 1 minute.
  5. Stir in crab meat.
  6. Arrange egg quarters on toast; top with sauce.
  7. Sprinkle chopped tomato and serve.

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