Oregon Griddle Cakes
"A recipe I found while searching for recipes for the Pacific Northwest region of CQ 2014. This is from "Bon Appétit" magazine, September 1995, by Jan Gassner: Salem, Oregon."
photo by Mrs Goodall
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
16 pancakes
- Serves:
- 4-5
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups milk
- 1⁄2 cup butter, melted, cooled slightly
- 3 large eggs
- 4 tablespoons butter (or less)
- raspberry jam, to taste
- pure maple syrup, to taste
directions
- Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve pancakes hot with raspberry jam and maple syrup.
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Reviews
-
Really nice! Buttery, but not heavy. The texture is different than a pancake, not as fluffy, but thicker than a crepe. Thanks for sharing the recipe, we really enjoyed these. -
Yep, these are really tasty! I made just a half batch for 2 of us, it was easy to convert. Served with huckleberry compote and maple syrup. Thanks for posting! Made for Culinary Quest 2014 PNW region. -
I really enjoyed these. Simple and good. I served them with recipe #517712 and they were great. Thanks for sharing. Made for Culinary Quest 2014. -
I made these griddle cakes for the grandsons this morning. They had a nice buttery flavor. I served them with maple syrup. We enjoyed them very much. Made for Culinary Quest 2014.
-
Great recipe diner. I enjoyed these griddle cakes very much. They were quick and easy to make and tasted absolutely great. We really enjoyed them. I served them with whipped cream and roasted berry sauce for a truly decadent treat. The pancakes held up well to the toppings. I'll be making these again. Thank you so much for sharing my friend. Made for Culinary Quest - 2014 - Suitcase Gourmets.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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