“This recipe is from Seafood Oregon”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together lime rind and juice, olive oil, honey, cumin, salt and red-pepper seasoning in medium-size bowl until blended.
  2. Pit and peel avocado. Cube. Add to dressing. Toss to prevent.discoloring.
  3. Flake tuna into bowl with the avocado and dressing.
  4. Add red pepper, water chestnuts, and cilantro to tuna. Toss to combine.
  5. Serve chilled over bed of lettuce or use as a sandwich filling.

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