Oregonized Zucchini Pineapple Bread

“I've been informed that there are not sufficient zucchini bread recipes posted on Recipezaar. Moreover, it has been noted that there are specifically not enough zucchini pineapple bread recipes on the site.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together the eggs, oil, sugar and vanilla. Stir in the shredded zucchini and pineapple.
  3. In a separate bowl combine the remaining ingredients just until moistenend.
  4. Stir the dry ingredients into the wet ingredients just until blended. DO NOT overmix!
  5. Divide the batter into 2 greased and sugared 5x9 inch aluminum loaf pans.
  6. Bake in the preheated oven for about 1 hour.
  7. Cool in pans for 10 minutes then turn out onto a cooling rack.
  8. Try this with a cream cheese frosting with hazelnut extract!

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