“It is an easy,no-bake pie that is perfect for summertime.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up your two bananas.
  2. Layer almost all of the banana slices along the bottom of your crust,setting aside a little extra banana.
  3. Add your leftover banana and cool whip to your chocolate pudding,and mix until it's all combined.
  4. Pour your pudding mix into the crust,over the banana slices.
  5. Proceed to freeze for 3 hours.

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