Oreo Biscotti

Download
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by TexasToast R photo by TexasToast R
photo by Lt. Amy photo by Lt. Amy
Ready In:
1hr 15mins
Ingredients:
9
Yields:
28 cookies
Advertisement

ingredients

Advertisement

directions

  • Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
  • Stir in flour, baking powder and salt.
  • Fold in chopped cookies.
  • Divide mixture in half.
  • With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
  • Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
  • Remove from oven; cool for 10 minutes.
  • Cut each loaf diagonally into 15 (1/2-inch thick) slices.
  • Place slices, cut side up, on same baking sheet.
  • Bake for 10 to 12 minutes more on each side or until lightly toasted.
  • Drizzle tops with melted chocolate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I wouldn't change a thing!! I did use some of the coffee and cream flavored oreos. Very delicious!! I share them with my neighbors, who also enjoyed them as well. Thank you for sharing this recipe.
     
  2. These were delicious and so easy to make! I brought them to work and everyone loved them.
     
  3. These were so good.My kids love them dipped in milk or hot chocolate after school.I have a batch in the freezer also,am going to put them in jars and give as Christmas gifts with other varieties of biscotti.
     
  4. I made this for my best friend for Christmas...They came out perfectly. I did shorten the cook time to 20 mins and 8 for each side but that could just be my oven. will definately make again
     
  5. These are a favorite. Have been baking them for at least 3 years. They keep for a long time, only becoming harder & better for dipping in cappuccino. I make long thin logs - I like biscotti in mini-size. I roll the logs in sifted unsweetened cocoa powder after initial bake.
     
Advertisement

RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes