Community Pick
Oreo Biscotti
photo by anniesnomsblog
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
28 cookies
ingredients
- 236.59 ml sugar
- 78.78 ml butter, melted
- 3 eggs
- 9.85 ml vanilla extract
- 709.77 ml flour
- 7.39 ml baking powder
- 1.23 ml salt
- 16 Oreo cookies, coarsely chopped
- 56.69 g semisweet chocolate or 56.69 g white chocolate, melted
directions
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.