Oreo Bon Bons

"My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Place oreos in the food processor & pulse until roughly chopped.
  • Add cream cheese and process until completely combined.
  • Line baking pan with aluminum foil.
  • Roll into ball and place on foil.
  • Place in freezer until firm.
  • Melt chocolate according to directions on package.
  • Dip balls into chocolate to cover, place back on foil.
  • Melt chips according to package.
  • Pour melted chips in ziplock bag and cut the top off one corner.
  • Drizzle with the melted chocolate chips as desired.
  • Let chocolate set and serve.

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Reviews

  1. even without doing the recipe, the directions give me some great ideas. Love the trick with the ziplock for drizzling. Thank you so much. I cant wait to try these and post a pic, if they last that long.
     
  2. Wonderfully delicious!
     
  3. I live in Missouri and this has been a Christmas favorite around here for a few years. The food processor sure makes it easier but if like me, you don't have one, a strong ziplock bag and a rolling pin work well. I put a large hand full of cookies in the ziplock (make sure it's sealed) and beat on the cookies until their smashed pretty well. Then I mix them into a bowl of softened cream cheese. It's messy to make but worth it.
     
  4. Very easy! Everyone at Easter LOVED them (even my Mother in Law!!) Save yourself a few seconds and a spot in the dishwasher ... melt the chocolate chips in the zipper baggie.
     
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RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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