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“Something I came up with”
READY IN:
2hrs 10mins
SERVES:
48
YIELD:
4 dozen truffles
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (16 5/8 ounce) packagepeanut butter Oreo cookies, finely crushed (about 4-1/4 cups)
  • 2 -3 large butter, fingers bars finely crushed
  • 2 (8 ounce) packages baker's semi-sweet baking chocolate, melted

Directions

  1. MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
  2. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
  3. REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

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