Oreo Butterfinger Truffles

"Something I came up with"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
4
Yields:
4 dozen truffles
Serves:
48
Advertisement

ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (16 5/8 ounce) package peanut butter Oreo cookies, finely crushed (about 4-1/4 cups)
  • 2 -3 large butter, fingers bars finely crushed
  • 2 (8 ounce) packages baker's semi-sweet baking chocolate, melted
Advertisement

directions

  • MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
  • SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
  • REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes