Oreo Butterfinger Truffles
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
4 dozen truffles
- Serves:
- 48
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (16 5/8 ounce) package peanut butter Oreo cookies, finely crushed (about 4-1/4 cups)
- 2 -3 large butter, fingers bars finely crushed
- 2 (8 ounce) packages baker's semi-sweet baking chocolate, melted
directions
- MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
- REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>