Oreo Cake
"Yummy vanilla cake with crunchy oreo biscuits. I frosted with oreo buttercream."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 8
ingredients
- 225 g self-raising flour
- 1 pinch salt
- 100 g butter
- 100 g caster sugar
- 100 g crushed Oreo cookies
- 2 medium eggs
- 2 tablespoons milk
directions
- Preheat the oven to 180oC and grease a 7 inch baking tin.
- Mix the flour, salt and sugar together.
- Rub in the butter.
- Add the milk and eggs.
- Stir until well mixed.
- Add the crushed oreo biscuits and stir but do not overmix.
- Pour into the prepared tin and bake for around 50 minutes.
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