Oreo Cheescake Cookies

"A friend brought this to a cook out. It's really good! Putting it here for safe keeping."
 
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Ready In:
25mins
Ingredients:
7
Yields:
1 1/2 dozen
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. (This is important so the oreo cookie crumbs don't overcook.) In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula. Place the oreo cookie crumbs in a small bowl. Scoop the cookies into about 1 1/2" to 2" balls (the dough will be soft don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together) and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

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RECIPE SUBMITTED BY

<p>I'm a Navy wife, married for 24 years. My husband and I met in high school. I'm a stay at home, homeschooling mom. Our daughter is a high school senior, so I have gone back to school in a nursing program. &nbsp;Our son has graduated college and getting married this year!!</p> 8724020"
 
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