Oreo Cheesecake

"This is another cheesecake recipe for all of you cheesecake lovers - and I know there are a lot of us out there!! This is pretty simple but packed with flavor - This is a no-bake cheesecake, so it makes it a little easier."
 
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Ready In:
20mins
Ingredients:
9
Yields:
1 9x13 cheesecake
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ingredients

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directions

  • Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
  • Soften gelatin in water, stir over low heat until dissolved.
  • Mix cream cheese and sugar until well blended. Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
  • Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture , pour on top,
  • Refrigerate for at least 1 hour before serving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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