“This is another cheesecake recipe for all of you cheesecake lovers - and I know there are a lot of us out there!! This is pretty simple but packed with flavor - This is a no-bake cheesecake, so it makes it a little easier.”
READY IN:
20mins
YIELD:
1 9x13 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
  2. Soften gelatin in water, stir over low heat until dissolved.
  3. Mix cream cheese and sugar until well blended. Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
  4. Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture , pour on top,
  5. Refrigerate for at least 1 hour before serving.

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