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“A creamy mousse layered with crushed oreo cookies!”
READY IN:
30mins
SERVES:
8-9
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

  • 175 g Oreo cookies (crushed)
  • 375 g caramelised condensed milk
  • 500 ml whipping cream
  • 3 tablespoons cocoa powder

Directions

  1. 1) Beat whipping cream until stiff peaks form.
  2. 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
  3. N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
  4. 3) Fold caramel mixture into cream.
  5. 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
  6. 5) Spread a half the caramel-cream mixture over.
  7. 6) Repeat and top with crushed biscuits.

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