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Oreo Chunk Cookies

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“I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, Chocolate Chip Cookies chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)”
READY IN:
1hr
SERVES:
12
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
  3. Blend flour, salt and baking soda together in a bowl.
  4. In another bowl, cream together butter, shortening and sugars.
  5. Add eggs and vanilla.
  6. Blend in flour mixture in thirds; do not overmix.
  7. Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
  8. Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!

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