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“I got this recipe from a co-worker about 25 years ago, long before there were so many flavors of Oreo cookies. I plan to experiment with the peanut butter flavor and vanilla ice cream. This is another easy recipe for kids to prepare. From the kitchen of Barb Gruzeski, Saint Louis MO.”
READY IN:
30mins
SERVES:
12
YIELD:
1 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Break up cookies. Save 1 cup for topping.
  2. Mix remainder of cookies with butter and spread in 9x13 pan.
  3. Layer ice cream on top.
  4. Pour syrup over ice cream. Freeze 5 minutes to somewhat harden chocolate.
  5. Add Cool Whip.
  6. Sprinkle the cup of cookie crumbs on top of Cool Whip.
  7. Keep frozen. Allow 10 minutes thaw time before serving.

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