Oreo Cookie Cake
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 78.78 ml butter, melted
- 425.24 g Oreo cookies
- 1892.5 ml vanilla or 1892.5 ml chocolate chip ice cream
- 226.79 g Cool Whip
- 425.24 g chocolate syrup
directions
- Break up cookies. Save 1 cup for topping.
- Mix remainder of cookies with butter and spread in 9x13 pan.
- Layer ice cream on top.
- Pour syrup over ice cream. Freeze 5 minutes to somewhat harden chocolate.
- Add Cool Whip.
- Sprinkle the cup of cookie crumbs on top of Cool Whip.
- Keep frozen. Allow 10 minutes thaw time before serving.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri