“This is a recipe one of the girls at the hospital used to bring to our potlucks. We all loved it--it's a real good summer treat.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cookie crumbs and butter in a bowl, mixing well.
  2. Press into 9x14-inch pan.
  3. Slice ice cream and press over cookie mixture.
  4. Spread with Cool Whip.
  5. Drizzle with chocolate syrup and top with pecans.
  6. Freeze until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: