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Oreo Cookie Drops

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“these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.”
READY IN:
45mins
YIELD:
150-200 candies
UNITS:
US

Ingredients Nutrition

  • 1 (550 g) bag Oreo cookies
  • 1 (8 ounce) package cream cheese, at room temp
  • 2 cups milk chocolate melts (approx)

Directions

  1. crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
  2. Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
  3. roll into half inch balls and place on a foil lined cookie sheet.
  4. freeze for 30 minutes.
  5. dip in melted chocolate.

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