“I found this on the back of my free Kraft Cooking magazine. It's very good.”
READY IN:
2hrs 10mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot on medium heat melt the chocolate in the milk.
  2. Remove from heat and stir in the crushed cookies.
  3. Spread evenly in a parchment lined 8x8 square pan.
  4. Chill 2 hours or until firm.
  5. Cut into small squares.

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