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“A no bake dessert that the kids will enjoy. I use my food chopped to chop the Oreos.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 lb Oreo cookies, crushed fine
  • 12 cup margarine, melted
  • 12 gallon vanilla ice cream, softened
  • 8 ounces chocolate fudge topping (or more)

Directions

  1. Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.

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