“Got this from a girlfriend who had just made them and loved them. As written, this recipe makes rather large cookies as they spread to about 2 1/2 inches. If you try to make traditional size Oreos, cut the baking time back significantly. At 12 minutes, my smaller cookies were burnt, so next time I'm going to check them at 5-7 minutes. My dad and DH, both huge Oreo fans, said they didn't taste just like the store-bought version, but they tasted better. :) They are best chilled.”
READY IN:
47mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookies: Cream butter& sugar together.
  2. Add eggs and water, beat together.
  3. Add melted chocolate until combined.
  4. Add flour& baking soda, beat.
  5. Line cookie sheet with parchment paper or grease lightly.
  6. Scoop rounded teaspoon onto sheet.
  7. Press each cookie with bottom of a glass until it forms a round 1 1/2" in diameter.
  8. Bake 17 minutes at 375°F, cool completely on rack.
  9. Filling: Combine all ingredients and beat until smooth.
  10. Fill cookies and allow to set for 2- 3 hours (or refrigerate for 1 hour).

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