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oreo cream pie

sparkle sparkle

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“This is one of my most requested desserts when we are having people over.”
READY IN:
4hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop 10 cookies; set aside.
  2. Finely crush 26 cookies.
  3. Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
  4. Chill while preparing filling.
  5. In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
  6. Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
  7. Spoon into prepared crust; chill 4 hours or until firm.
  8. To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.

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